Tofu “Egg” Salad
tofu “egg” salad
JapaneseOtherEasy30 min
Ingredients
Servings
4
- 1 lb fresh tofu
- 1/
- 2 cup finely chopped celery
- 1 cup TOFU MAYONNAISE (74)
- 1/
- 4 cup sweet lemon pickle relish
- 1 tsp tumeric (opt.) 1 tsp. onion powder
- 0.5 tsp garlic powder 2 tsp. CHICKEN-STYLE SEASONING (31-1)
Instructions
- 1
salt to taste
- 2
MASH tofu and ADD other ingredients. You may like even more pickle relish.
Tags
japanese
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