Tofu Ball Fry

A Korean recipe for Tofu Ball Fry.

JapaneseChickenIntermediate45 minBy Northstar

Ingredients

Servings

Firm tofu, 2 blocks (20 oz each)
Shrimp flesh (or Pork), 3 1/2 oz (100 g)
Green onion, 1/2 stalk
Red pepper, 2 pieces
Ginger juice, 1/2 ts
Egg, 1
Starch powder (or Flour), 2 tbs
Salad oil, 3 cups
1. Squeeze the firm tofu with paper towel or gauze. Mash it finely.
2. Chop shrimp flesh, green onion, and red pepper.
3. Put tofu, shrimp flesh, green onion, red pepper, salt, and pepper in a bowl, then mix them well
4. Fry them in salad oil of about 160 degrees centigrade.
5. When they are warm, serve them with a seasoning dip - mixed 2 tablespoon soy sauce and 2

1
Pepper Salt by hand. Add an egg and starch powder. Mix them well again. Shape the mixture into 1 inch balls. teaspoon vinegar.