Tofu-And-Snow Pea Soup
JapaneseChickenEasy20 minBy Northstar
Ingredients
Servings
4
- 4 cup Defatted chicken stock
- cake tofu, cubed
- 0.3 c.Thinly sliced mushrooms
- 0.3 c.Minced green onions
- 0.3 c.finely chopped carrots
- 1 lg. Clove garlic, minced
- 1 tsp Grated fresh ginger
- pinch: Of anise
- 1 tsp Low sodium tamari sauce, soy sauce
- 1 cup Fresh snow peas, Chinese pea pods
- 1. Place all ingredients, except snow peas, in a sauce pan. Bring to a
Instructions
- 1
boil, lower heat and simmer covered for 20 minutes.
- 2
2. Add snow peas and cook briefly until just tender.
- 3
Makes 4 cups.
Tags
native-american-health