Toffee Bars
A Betty Crocker betty-crocker-cookies recipe for Toffee Bars.
Ingredients
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 tsp vanilla
- 1 egg yolk
- 2 cup all-purpose flour
- 0.3 tsp salt
- 4 oz milk chocolate, broken into pieces
- 0.5 cup chopped nuts
Instructions
- 1
Heat oven to 350º. Beat brown sugar, butter, vanilla and egg yolk in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Press in ungreased rectangular pan, 13 × 9 × 2 inches. Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately place milk chocolate pieces on baked crust. Let stand about 5 minutes or until softened; spread evenly. Sprinkle with nuts. Cool 30 minutes. Cut into 8 rows by 4 rows while warm. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "32 Bars" Protein; 15g Carbohydrate; 7mg Cholesterol; 89mg Sodium 1/2 Other Carbohydrates To make smoother cuts, spray knife with cooking spray before cutting bars. Toffee, a brittle confection, is a flavor created by the blending together of butter and brown sugar.