FBD

Tobasco to taste

tobasco to taste

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 6 potatoes, unpeeled but sliced Drain liquid into a separate pan. Add other
  • 2 large onions, sliced ingredients and
  • 2 cup drained liquid to beans. Mix
  • 2 carrots, sliced well, cover and bake 4-5 hours. Check occasionally,
  • 1 green pepper, sliced adding small amounts of saved liquid if necessary.
  • 1 zucchini, sliced
  • 1 can corn
  • 1 can peas, OZARK BAKED CORN
  • 0.5 lb mushrooms, sliced
  • 5 can tomato sauce
  • 1 cup whole kernel corn
  • 1 tsp thyme
  • 1/
  • 2 cup corn meal
  • 1 tsp dry mustard
  • 1 tsp garlic salt
  • 1 tsp basil
  • 2 cup grated cheddar cheese
  • 2 tsp chili powder
  • 1 tsp baking powder
  • 1/
  • 2 tsp cinnamon
  • 1/
  • 4 cup oil
  • 1/8 tsp sage 2eggs beaten
  • 2 tbs parsley flakes
  • 1
  • 4 oz can green chilies
  • 2 clove garlic, minced
  • 1/
  • 2 cup chopped bell peppers

Instructions

  1. 1

    SAUCE 1 cup cream style corn

Tags

souprecipe