Toasted Coconut Ice Cream

Instructions

1. 1

   plus additional for serving To toast coconut, spread on a jellyroll pan and place in a preheated 375 degrees F oven.

2. 2

   Toast until it turns golden, stirring around occasionally with a large fork.

3. 3

   Combine cream of coconut, milk and cream in a large bowl.

4. 4

   Sprinkle salt over mixture and whisk until well mixed.

5. 5

   Sprinkle toasted coconut over all and gently fold in.

6. 6

   Pour mixture into an ice cream maker and freeze until firm according to manufacturer's instructions.

7. 7

   Serve with additional toasted coconut on top if desired.