FBD

Toasted Almond Ice Cream

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 lb full fat cream cheese, softened
  • 0.5 lb cottage cheese, strained
  • 2 tbsp ground almonds
  • 2 tbsp orange or lemon juice
  • 1 cup confectioners' sugar
  • 1/3 cup toasted almonds, finely chopped
  • 1 each egg white

Instructions

  1. 1

    Toasted slivered almonds Coffee sugar crystals Put the cream cheese and cottage cheese into a bowl and beat until smooth.

  2. 2

    Beat in the ground almonds and orange or lemon juice and sugar.

  3. 3

    Stir in the toasted almonds.

  4. 4

    Whip the egg white until stiff and fold into the mixture.

  5. 5

    Spoon the mixture into individual dishes.

  6. 6

    Cover and freeze until firm.

  7. 7

    About 30 minutes before serving, transfer the ice cream to the refrigerator and decorate with the slivered almonds and sugar crystals.

Tags

greekice-cream-delights