FBD

Toad-In-The-Hole

OtherPorkEasy50 minBy Northstar

Ingredients

Servings
4
  • 8 oz pork sausage breakfast links (about 16)
  • 1 tbsp vegetable oil
  • 1 0.3 cup milk
  • 4 large eggs
  • 0.5 tsp salt
  • 1 0.5 cup all-purpose flour

Instructions

  1. 1

    Preheat oven to 450°F. Place sausages in a 9-inch square baking dish. Rub sausages with oil and oil the bottom and sides of the pan.

  2. 2

    Bake until lightly browned, about 15 minutes.

  3. 3

    Meanwhile, whisk together milk, eggs, and salt. When sausages are nearly ready, add flour and mix until smooth.

  4. 4

    Transfer sausages to a plate. Pour just enough batter into the hot pan to cover the bottom. Return to oven and bake until batter is set, about 5 minutes.

  5. 5

    Arrange sausages evenly across the set batter, then quickly pour in the rest of the batter.

  6. 6

    Bake until batter billows up around sausages and has a crusty top, about 25 minutes. Cut into squares and serve immediately.