Toad in a Hole
A Blackstone griddle recipe for Toad in a Hole.
AmericanChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 4 slice white, wheat, or sourdough bread
- 4 eggs
- 2 tbsp butter
- salt and black pepper
Instructions
- 1
Preheat griddle to medium heat add the butter, spreading it around. Cut a hole in the center of each slice of bread. Place the slices of bread on the griddle and crack an egg into the holes in each slice of bread. Cook until the bread begins to brown, then flip and cook until the egg whites are firm. Remove from the griddle and season with salt and black pepper before serving.
Tags
blackstone-griddle