Title: Potato, olive and anchovy soup
title: potato, olive and anchovy soup
MexicanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 x Onions, peeled and chopped 1 3/4 l Water (3 pints)
- 3 tbsp Extra virgin olive oil 110 g Black olives (4 oz), stoned
- 900 g Red-skinned potatoes (2 lb) 12 x Anchovy fillets
Instructions
- 1
- scrubbed
Tags
recipe