Tiramisu

Instructions

1. 1

   Combine espresso and Grappa in a small bowl; set aside.

2. 2

   Beat egg whites until stiff; set aside.

3. 3

   Beat egg yolks with sugar until thick and lemon-colored. Add mascarpone and blend.

4. 4

   Gently fold beaten egg whites into the cheese mixture.

5. 5

   Place half of the biscuits in the bottom of a 10-inch square baking dish. Sprinkle with half the coffee mixture.

6. 6

   Cover with half the cheese mixture. Repeat process.

7. 7

   Refrigerate for at least 4 hours. Serve with grated chocolate on top.