FBD

Thrifty Salad Mold

GreekVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 each pkg. lemon flavored gelatin
  • 1 each -1/2 c. hot water
  • 1/3 each c. syrup from peaches
  • 2 each tbsp. vinegar
  • 1 each c. canned cling peach slices
  • 0.5 each c. finely shredded cabbage
  • 0.5 each c. diced celery
  • 1 each tbsp. diced pimiento

Instructions

  1. 1

    Dissolve gelatin in hot water.

  2. 2

    Blend in peach syrup, vinegar and salt, and cool until slightly thickened.

  3. 3

    Fold well drained peaches, cabbage, celery and pimiento into thickened gelatin.

  4. 4

    Spoon into 6 individual molds or one large mold and chill until firm.

  5. 5

    Unmold on salad greens and serve with mayonnaise.

Tags

saladgreekmeals-on-a-budget