Three Cheese Chicken Bake
ItalianChickenIntermediate40 minBy Northstar
Ingredients
Servings
4
- 0.5 cup onion, chopped
- 0.5 cup green pepper, chopped
- 3 tbsp butter
- 1 can cream of chicken soup
- 8 oz mushrooms, sliced
- 2 oz pimientos, chopped
- 0.5 tsp dried basil
- 3 cup cooked chicken, diced
- 2 cup ricotta cheese or cottage cheese
- 8 oz Cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
Instructions
- 1
In a skillet, sauté onion and green pepper in butter until tender.
- 2
Remove from the heat.
- 3
Stir in the soup, mushrooms, pimientos and basil; set aside.
- 4
In a large bowl, chicken and cheeses; add mushroom sauce and mix well.
- 5
Transfer to a greased 13 x 9 x 2-inch baking dish.
- 6
Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly.
- 7
Per Serving: 185 Cal (59% from Fat, 27% from Protein, 14% from Carb); 13 g Protein; 12 g Tot Fat; 6 g Carb; 1 g Fiber; 316 mg Calcium; 1 mg Iron; 448 mg Sodium; 38 mg Cholesterol
Tags
soupgreeklow-carb-recipes