FBD

Three celery stems chopped into large chunks

three celery stems chopped into large chunks

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 orange cups
  • 2 tbsp soy sauce
  • 2 tbsp orange marmalade
  • 2 tbsp honey
  • 3 tsp grated raw
  • 1. Remove the jibble from the turkey’s cavity and neck and retain or
  • 2. Remove excess fat from tail, neck and cavity. Use a sharp scalpel
  • 3. Add the seasoning inside the cavity with one cup of rub or
  • 4. Season the outside of the turkey with the remaining friction or
  • 5. Fill the cavity with orange wedges, celery and onion. Duck legs are

Instructions

  1. 1

    DIRECTIONS:

  2. 2

    discard for another use. Wash the duck and pat some dry paper

  3. 3

    towel.

  4. 4

    knife tip to pierce the turkey’s skin entirely, so that it does not

  5. 5

    penetrate the duck's meat, to help dissolve the fat layer beneath the

  6. 6

    skin.

  7. 7

    seasoning.

  8. 8

    seasoning.

Tags

recipe