FBD

This recipe comes from "Hoppin' John's Lowcountry Cooking" by John Martin

this recipe comes from "hoppin' john's lowcountry cooking" by john martin

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 5 minutes. Even the largest shrimp need only cook for 3 minutes."
  • 1 cup (1/2 pound) peeled shrimp
  • 2 tbsp (1/8 c) fresh lemon juice
  • 3 tbsp bacon grease
  • 1 small onion, finely chopped (about 1/4 c)
  • 2 tbsp (1/8 c) unbleached all-purpose flour
  • 0.8 to 1 c hot water or stock (shrimp, chicken, or vegetable)

Instructions

  1. 1

    salt and cayenne pepper to taste

  2. 2

    about 1/4 c finely chopped green bell pepper

Tags

recipe