FBD

Third Bread

Recipe from The 1918 Fanny Farmer Cookbook

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 cup lukewarm
  • 1 cup rye flour
  • 1 cup granulated
  • 0.5 cup molasses
  • 3 cup flour

Instructions

  1. 1

    water

  2. 2

    1 yeast cake

  3. 3

    corn meal

  4. 4

    1/2 tablespoon salt

  5. 5

    Dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape,

Tags

classicfanny-farmer