FBD

These make a great luncheon roll served with soup.

A country inn recipe for These make a great luncheon roll served with soup..

SouthernOtherEasy25 minBy Northstar

Ingredients

Servings
4
  • 1 2/3 cup all purpose flour
  • 1 1/3 cup cornmeal
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 0.5 cup buttermilk
  • 1 can creamed corn, 14oz.
  • 0.3 cup melted butter
  • 1 0.5 cup shredded cheddar cheese

Instructions

  1. 1

    paprika to garnish Preheat oven to 375F and grease 16 muffin pans. Stir together flour, cornmeal, baking powder and soda, and salt. In separate bowl, beat eggs, blend in buttermilk, creamed corn and butter. Blend wet ingredients into dry ingredients. Sprinkle with 1 cup cheese and mix until moistened. Spoon into greased muffin pans. Sprinkle with remaining cheese. Dust with paprika. Bake for 25 minutes or until firm. Cool before removing from pans.

Tags

country-cooking