The Soup
the soup
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 pumpkin or squash, weighing about 2.5 pounds, halved and scooped out
- 3 tbs butter
- 1 medium yellow onion, cut into 1/4-inch dice
- 6 0.5 cup stock
- 3 oz Gruyere cheese, finely grated
Instructions
- 1
..5 tsp salt
- 2
..5 to 1 cup light cream
- 3
white pepper
Tags
souprecipe