FBD

The recipe was published in New York Times

the recipe was published in new york times

IndianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 extra large egg, beaten
  • 1 tbsp mayonnaise
  • 0.3 tsp curry powder
  • 3 0.5 drop hot pepper sauce
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1/8 tsp ground cloves
  • 1/8 tsp cayenne pepper
  • 0.5 tsp paprika
  • 0.3 tsp dry mustard
  • 1 lb fresh lump crabmeat
  • 4 tbsp bread crumbs
  • 5 tbsp corn or peanut oil
  • 1. Combine egg, mayo, seasoning.
  • 2. Add crabmeat and enough breadcrumbs to absorb excess moisture (it
  • 3. Form 6 patties and place on wax-paper, uncovered, for 15 or 20
  • 4. Heat oil in large skillet and saute over medium heat until golden

Instructions

  1. 1

    salt & pepper

  2. 2

    is important not to add too much). Stir carefully to blend. Mixture

  3. 3

    should be firm to hold together.

  4. 4

    minutes to dry slightly.

  5. 5

    brown. Turn and brown on second side. Serve with sauce.

Tags

recipe