The cooking methods
the cooking methods
AmericanOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1. Dry cooking:
- 2. Moist cooking:
Instructions
- 1
¨ grilling (barbecuing or broiling
- 2
¨ sautéing
- 3
¨ deep-frying
- 4
¨ stir-frying
- 5
¨ baking
- 6
¨ braising
- 7
¨ stewing
- 8
¨ steaming
Tags
souprecipe