Thawed in refrigerator overnight
A restaurant copycat recipe for Thawed in refrigerator overnight.
Ingredients
- 1 lb ricotta cheese
- 0.8 lb shredded mozzarella cheese
- 2 oz grated Romano cheese
- 0.5 teas. black pepper
- 0.3 lb butter or margarine, lightly melted, 1 stick
- 12 lasagna noodles
- 16 oz jar spaghetti sauce, thinned with a little water
Instructions
- 1
Cook lasagna noodles according to package directions. Drain carefully so as not to break noodles. Rinse and lay out flat on a cookie sheet. Set aside. Squeeze the excess moisture out of spinach. Place in a bowl and add ricotta, mozzarella, Romano, pepper, and melted butter. Mix just long enough to combine ingredients; the ricotta should not be green. Evenly divide the spinach mixture among noodles. Spread mixture evenly over noodles leaving a one inch space on top and bottom. Starting from one end, roll each noodle up over filling. Place them seam side down in a lightly oiled casserole dish allowing only one layer of rolls. Pour warmed sauce over all, cover, and bake at 350F for 20 − 30 minutes or until heated throughout. NOTE: The spinach mixture is the same as used in spinach and cheese calzones. Sbarro Spinach and Cheese Rolls Florentina 385