FBD

Thanks to J.D. Kuehn, Cahokia Mounds District 1/2 lb dried apples, chopped

thanks to j.d. kuehn, cahokia mounds district 1/2 lb dried apples, chopped

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 cup sugar
  • 1 recipe dry baking mix
  • 1
  • 1/
  • 2 cup sourdough starter (see listing)
  • 0.5 cup brown sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 3 cup dry oatmeal
  • 1/
  • 2 tsp nutmeg
  • 1
  • 1/
  • 2 cup brown sugar
  • 1/
  • 4 cup margarine
  • 1
  • 2/ tsp salt
  • 3 tsp cinnamon Cook dried apples in
  • 4 cup water until tender.
  • 1 cup margarine, melted Drain an save juice. Measure
  • 2 cup juice, adding
  • 1 gallon can apples water if needed. mix
  • 1/
  • 4 cup sugar with dry baking

Instructions

  1. 1

    OUTDOOR GEEZER APPLE CRISP

  2. 2

    mix; stir in sourdough starter to moisten flour. Turn

  3. 3

    Mix thoroughly in medium pot flour, oatmeal, brown out onto a floured surface, knead lightly, pat or roll to

  4. 4

    sugar, salt, and cinnamon. Add melted margarine a 12x18in rectangle. Sprinkle with apples. Roll,

  5. 5

    and mix well. Mixture should be crumbly. Place starting at short end; cut into 12 slices. Put

  6. 6

    large pot lid upside down in dutch oven and line with remaining sugar, brown sugar, cinnamon, nutmeg,

  7. 7

    foil. Grease well with margarine. Add apples. Top margarine and the 2 cups apple liquid into a Dutch

  8. 8

    with oatmeal mixture. Cover and place coals on oven. Bring to boil. Gently lower apple cake slices

Tags

recipe