Thai Dressing
VEGETARIAN My favorite way to use this dressing is to drizzle it on fresh
ThaiChickenEasy5 minBy Northstar
Ingredients
Servings
1
- 0.3 cup (70 g) smooth unsweetened almond butter
- 0.3 cup (60 ml) full-fat coconut milk
- 2 tbsp apple cider vinegar
- 2 tbsp coconut aminos
- 2 tbsp toasted sesame oil
- 1 tbsp lime juice
- 1 tsp garlic powder
- 0.5 tsp cayenne pepper
- 0.5 tsp finely ground sea salt
Instructions
- 1
Place all the ingredients in a 12-ounce (350-ml) or larger airtight container. Cover and shake until incorporated. When ready to serve, give the container a little shake and enjoy.
Tags
keto-diet-cookbookketolow-carb