FBD

TGI Friday's Jack Daniel's Grilled Chicken

AmericanChickenIntermediate90 minBy Northstar

Ingredients

Servings
4
  • 1 head garlic
  • 1 tbsp olive oil
  • 0.7 cup water
  • 1 cup pineapple juice
  • 0.3 cup teriyaki sauce
  • 1 tbsp soy sauce
  • 1 0.3 cup dark brown sugar
  • 3 tbsp lemon juice
  • 3 tbsp minced white onion
  • 1 tbsp Jack Daniel's whiskey
  • 0.3 tsp cayenne pepper
  • 4 whole boneless skinless chicken breasts

Instructions

  1. 1

    Preheat oven to 325°F. Cut ½ inch off top of garlic head, drizzle with olive oil, cover with foil, and roast 1 hour.

  2. 2

    Combine water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a saucepan over medium-high heat.

  3. 3

    Stir until mixture boils, then reduce heat to medium-low and simmer 40 minutes until sauce reduces by half.

  4. 4

    Squeeze roasted garlic into the sauce. Add lemon juice, onion, Jack Daniel's, and cayenne. Simmer 15 more minutes.

  5. 5

    Grill chicken breasts over medium heat, basting with Jack Daniel's glaze during the last few minutes.

  6. 6

    Serve with additional glaze on the side.