Texas Deviled Eggs
MexicanVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 6 each hardboiled eggs, peeled
- 1 each T. minced scallion
- 1 each T. chopped fresh cilantro
- 1 each jalapeño pepper, finely chopped
- 0.3 each C. mayonnaise
- 1 each tsp. prepared mustard
- 0.3 each C. shredded Cheddar cheese
Instructions
- 1
Cut a small slice from the tips at both ends of the eggs to create a flat surface for them to stand upon.
- 2
Slice each egg in half crosswise.
- 3
Remove yolks; place in a small bowl and mash.
- 4
Add scallion, cilantro, jalapeño pepper, mayonnaise, and mustard; blend well.
- 5
Spoon about 1 tablespoon of the yolk mixture into each egg half.
- 6
Top each with cheese; sprinkle with chili powder.
- 7
Cover; store in the refrigerator.
Tags
greekgod-bless-texas