Texas Cornbread Mix In A Jar
A gifts-in-a-jar recipe for Texas Cornbread Mix In A Jar.
Ingredients
- 12 wide−mouth pint canning jars with lids and rings, 2−cup
- 0.5 yard print cotton fabric
- 6 yards) craft ribbon, for jars
Instructions
- 1
For 1 jar 1 C. yellow cornmeal 1 C. sifted flour 1/4 C. granulated sugar 1/2 tsp. salt 4 tsp. baking powder For 12 jars 12 C. yellow cornmeal 12 C. sifted flour 3 C. granulated sugar 3 T. salt 16 T. baking powder In a large bowl, thoroughly mix all dry ingredients. To package in jars: Wash, rinse and thoroughly dry canning jars, lids and bands. Pre−mix ingredients thoroughly before filling wide−mouth pint canning jars with 2 cups each of the finished mix. Layering ingredients for this recipe will require larger jars. Place two cups Texas cornbread mix in each wide−mouth pint canning jar. Cut twelve 7−inch circles from cotton fabric. Top each jar with fabric circle, and tie with ribbon. Attach the following instructions on a gift tag: 1 container (2 cups) Texas Cornbread Mix 1 egg 1 cup milk 1/4 cup soft shortening (Crisco) Preheat oven to 425°F. Grease one 8−inch square pan, or 8−inch cast iron skillet, or cast iron cornbread mold. Gifts In A Jar Place cornbread mix into bowl, mix thoroughly. Add egg, milk and shortening. Hand−beat until smooth, about one minute. DO NOT OVERBEAT! Bake for 20 to 25 minutes for pan or skillet, 15 to 20 minutes for cornbread mold.