Texas Caviar

Instructions

1. 1

   Dash of cayenne pepper or your favorite hot sauce 2 Teaspoon Minced onion 2 Teaspoon Minced celery 2 Teaspoon Apple cider vinegar ¼ Teaspoon Salt Freshly ground black pepper, to taste 1 Teaspoon Fresh cilantro, minced (or more, if you are a cilantro fan) 2 Plum tomatoes, seeded and diced Drain peas, rinse with cold water and drain again.

2. 2

   Combine olive oil, chiles, cayenne, onion, celery, vinegar, salt and pepper, and mix well.

3. 3

   Pour over peas and stir gently.

4. 4

   Refrigerate for several hours or overnight.

5. 5

   At serving time, add chopped tomatoes and cilantro, and mix carefully.