FBD

Tex−Mex Pizza

ItalianVegetarianEasy10 minBy Northstar

Ingredients

Servings
4
  • 1 each 12 inch Thin Crust Dough shell (uncooked)
  • 2 each Tomatoes, diced
  • 1 each tbls. Chopped jalapeno pepper
  • 4 each Green onions, chopped
  • 2 clove garlic, minced
  • 2 cup Cheddar cheese, shredded
  • 2 each tbls. Grated parmesan cheese
  • 1 each Avocado, chopped
  • 0.5 cup Sour cream
  • 2 each tbls. Chopped Cilantro

Instructions

  1. 1

    Spoon tomatoes over pizza dough, leaving a 1/2" border.

  2. 2

    Top with jalapenos, garlic and onion.

  3. 3

    Sprinkle with cheeses and season with salt and pepper to taste.

  4. 4

    Bake in 500 degree oven for 10 to 14 min. until bottom of crust is golden brown.

  5. 5

    Top with avocado, a dollop of sour cream and cilantro.

  6. 6

    Pass extra sour cream.

  7. 7

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Tags

greekprofessional-pizza