Tex-mex Cornbread
A bread recipe for Tex-mex Cornbread.
SouthernOtherEasy45 minBy Northstar
Ingredients
Servings
8
- 2 Egg 1 tb Baking Powder
- 2/3 cup Salad oil 1 1/2 ts Salt
- 1 cup Sour cream 2 Green Onion Tops chopped fin
- 1 cup Corn meal, yellow 4 Jalapeno Peppers sm chpped
- 0.8 cup Cream style corn 1 c Cheddar cheese, grated
Instructions
- 1
Combine all ingredients except cheese...add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from"Deep in the Heart of Texas" received from YLR in cookbook swap *the needler* Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup. I used 3 heaping tablespoons of Ortego hot chopped Jalopenos...I would use more next time..it was ok but I like it hotter. It was fine for those who dont like it really hot. frances *the needler* -----
Tags
saladbread-recipes-500