Tex Mex Chili

Crockpot tex mex chili

MexicanBeefAdvanced240 minBy Northstar

Ingredients

Servings

1 lb ground beef or pork sausage
2 clove garlic -- minced
3 tsp chili powder --, 3 to 4
0.5 tsp ground cumin
1 red kidney beans drained, 15 1/2 oz.
1 cup chopped celery
1 cup chopped onion
0.5 cup chopped green pepper
1 can tomatoes -- cut up, 16 oz.
1 Rotel tomatoes and chilies
1 cup V8 juice or tomato juice
1 can tomato paste, 6 oz.
0.3 tsp salt
Shredded Cheddar cheese
Sour cream
In skillet brown meat and garlic. Drain. Stir in chili powder and cumin; cook 2
minutes more. Meanwhile in 3 1/2-, 4, 5, 6- quart crockery cooker combine beans
celery, onions, green pepper. Add undrained tomatoes, tomatoes and chilies
vegetable juice, tomato paste and salt. Stir in cooked meat. Cover cook over low