Teriyaki Steak

Crockpot teriyaki steak

JapaneseBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 0.5 lb Boneless chuck steak
  • 2 tb Oil
  • 1 tsp Ground ginger
  • 0.5 cup Soy sauce
  • 1 tb Sugar
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  • 1 clove garlic crushed
  • Cut steak into 1/8" thick slices. Combine remaining ingredients in a small bowl.
  • hours. Serve with rice. Makes 5-6 servings.

Instructions

  1. 1

    Place meat in a crock-pot. Pour sauce over. Cover and cook on low for 6 to 8

Tags

crockpotslow-cooker