FBD

ORANGE TERIYAKI CHICKEN

A slow cooker recipe for Teriyaki Chicken.

JapaneseChickenIntermediate480 min

Ingredients

Servings
4
  • 1 pound skinless, boneless chicken breast halves or thighs
  • 1 16 ounce package loose-pack frozen broccoli
  • 2 tbsp. baby carrots
  • 2 tbsp. water chestnuts
  • 2 tbsp. quick-cooking tapioca
  • 1/2 cup chicken broth
  • 2 tbsp. brown sugar
  • 2 tbsp. teriyaki sauce
  • 1 tsp. dry mustard
  • 1 tsp. finely shredded orange peel
  • 1/2 tsp. ground ginger

Instructions

  1. 1

    Cut chicken into 1" pieces.

  2. 2

    Place vegetables in crackpot.

  3. 3

    Sprinkle tapioca over veggies.

  4. 4

    Place chicken on top of that.

  5. 5

    Combine sauce ingredients and pour over chicken.

  6. 6

    Cover; cook on low-heat for 4-6 hours or on high for 2-3.

Tags

saladjapanesecrockpot-1

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