Tenderloin
tenderloin
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Select a 3/4- to 1-inch-thick steak from those shown in the photos.
- 2. You may need to move the oven rack so it is 5 to 6 inches below the
- 3. To prevent the steak from curling during broiling, cut outer edge of
- 4. Place steak on the rack in a broiler pan. (For easy cleanup, line the
- 5. Broil uncovered for about half the time listed in the chart or until
- 6. Turn the steak and continue cooking until desired doneness. To check
Instructions
- 1
broiler. Set the oven control to broil.
- 2
fat on steak diagonally at 1-inch intervals with a sharp knife. Do not cut
- 3
into the meat or it will dry out during broiling.
- 4
bottom of the broiler pan with aluminum foil before placing steak on
- 5
rack.) Place in oven with the top of the steak the number of inches from
- 6
heat listed in the chart.
- 7
the steak is brown on one side.
- 8
doneness, cut a small slit in the center of boneless cuts or in the center
Tags
recipe