FBD

Tempura Shrimp

A Japanese recipe for Tempura Shrimp.

JapaneseSeafoodEasy45 min

Ingredients

Servings
4
  • 12 large shrimps
  • 1 egg
  • 1 cup ice water
  • 1 cup all purpose flour
  • Vegetable oil for frying

Instructions

  1. 1

    Peel shrimp and make a couple incisions on the stomach side so that it stays straight.

  2. 2

    Beat an egg in a bowl.

  3. 3

    Add ice water in the bowl.

  4. 4

    Add flour in the bowl and mix lightly.

  5. 5

    Heat oil to 350 F degree in a deep pan.

  6. 6

    Pick shrimp up by the tail and dip the body part in the batter.

  7. 7

    Fry it until brown.

Tags

japanesejapanese-recipes

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