Tbs. milk. Microwave on full power for 1 minute. Stir and turn bowl. Microwave
A home-style recipe for Tbs. milk. Microwave on full power for 1 minute. Stir and turn bowl. Microwave from Dale's Recipe Book.
Ingredients
- 1 0.5 to 2 minutes, stopping every 30 seconds to stir. Continue until mixture is
Instructions
- 1
smooth. Add: 2 cups pecan pieces, and stir. Drop by tsp. on well greased cookie sheet. Chill. Place 1- 12 oz package chocolate chips and 1 Tbs. shortening in Pyrex bowl. Microwave 3-4 minutes, stirring after 2 minutes, then every 30 seconds until completely melted. Dip caramels into chocolate and put on wax paper. If chocolate becomes too thick, remelt. Chill Chocolate Peanut Clusters In a 1 1/2 quart casserole or Pyrex bowl, combine: 1 - 12 oz package chocolate chips, and 1 - 6 oz package peanut butter chips. Microwave on full power 3-4 minutes, stirring after 2 minutes and then every minute, until chips are melted. Peanut butter chips will still be in chunks when chocolate is melted. Use wooden spoon to stir and smash peanut butter chips. Heat from chocolate helps to melt them. If mixture seems dry and crumbly, add 1 Tbs. shortening. Stir in 12-14 oz salted Spanish peanuts. Drop by teaspoon on was paper. Chill. Dale’s Recipe Book Page 123
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Easy Pecan Caramel Rolls