Tater Tot Casserole

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Brown the ground beef in a skillet with garlic, salt, and pepper. Drain excess fat.

3. 3

   Transfer the cooked beef to a medium-size glass casserole dish.

4. 4

   Spoon the cream of chicken soup evenly over the top of the meat.

5. 5

   Arrange frozen Tater Tots over the entire surface in a single layer.

6. 6

   Cover with foil and bake for approximately 25 minutes.

7. 7

   Remove foil, sprinkle the shredded Cheddar cheese over the Tater Tots, and bake uncovered 5–10 more minutes until cheese is melted and bubbly.