TART CRANBERRY DIPPING SAUCE
GreekVegetarianEasy30 minBy Northstar
Ingredients
Servings
4
- 1 lb frozen cranberries
- 2 cup orange juice
- 3 cup ginger ale
- 2 tbsp maple syrup
- 2 tbsp light brown sugar
- 0.5 tsp kosher salt
- 1 each ) Combine all ingredients in a non-reactive sauce pan, (stainless steel) and bring to a boil.
- 2 each ) Reduce heat and simmer, stirring occasionally, for 30-45 minutes or until liquid is
- 3 each ) Carefully puree with stick blender or blender until smooth.
- 4 each ) Check for seasoning and serve in small ramekins.
Instructions
- 1
See recipe for instructions.
Tags
greekgood-eats