Tarragon

Instructions

1. 1

   Narrow, pointed,dark green leaves distinguish this perennial aromatic herb known for its distinctive anise like flavor.

2. 2

   Tarragon is widely used in classic French cooking for a variety of dishes including chicken, fish and vegetables, as well as many sauces, the best known being Bearnaise.

3. 3

   It's also an integral ingredient in various herbal combinations such as Fines Herbes.

4. 4

   Tarragon is available fresh in the summer and early fall and year-round in dried and powdered forms.

5. 5

   Care should be taken when using tarragon since its assertiveness can easily dominate other flavors.

6. 6

   Tarragon vinegar is a popular item in gourmet markets.