Tamales
tamales
MexicanOtherEasy30 min
Ingredients
Servings
4
- 1
- 1/
- 2 cup Masa Harina flour (about 1/2 pound)
- 0.5 tsp salt
- 0.5 tsp freshly ground black pepper
- 0.5 tsp paprika
- 0.3 tsp ground cumin
- 0.3 tsp cayenne pepper
- 0.8 cup warm water
- 2 tbsp corn oil
- 1 tbsp light sour cream
Instructions
- 1
To make filling, sweat onion in a covered non−stick skillet over medium heat just until soft, about 5
- 2
minutes. Add a little water if necessary to prevent scorching. Combine onion with all remaining
- 3
ingredients and mix well. Set aside.
Tags
mexican
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