FBD

Taffy Apple Ice Cream

GreekVegetarianAdvanced240 minBy Northstar

Ingredients

Servings
4
  • 1 cup granulated sugar
  • 0.5 cup packed brown sugar
  • 2 each ounce) cans evaporated milk
  • 1 tbsp molasses
  • 4 each beaten eggs
  • 2 cup whipping cream
  • 3 cup peeled, cored, and finely chopped apple
  • 1 tsp vanilla extract

Instructions

  1. 1

    Caramel ice-cream topping In a medium saucepan combine sugars, milk, and molasses.

  2. 2

    Cook and stir over medium heat till sugar dissolves; remove from heat.

  3. 3

    Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.

  4. 4

    Cook and stir over low heat just till bubbling; do not boil.

  5. 5

    Remove from heat.

  6. 6

    Cool slightly.

  7. 7

    Cover and chill.

  8. 8

    Stir in cream, chopped apple, and vanilla.

  9. 9

    Freeze in a 4- or 5- quart ice cream freezer according to manufacturer's directions.

  10. 10

    Ripen 4 hours.

  11. 11

    Garnish with apple slices and caramel topping, if desired.

  12. 12

    Makes about 2 quarts (16 servings).

Tags

greekice-cream-delights