FBD

Taco-Stuffed Cornbread

Seasoned taco beef and Cheddar cheese sandwiched between layers of creamed corn cornbread.

MexicanBeefIntermediate50 minBy Northstar

Ingredients

Servings
9
  • 1 0.5 lb lean ground beef
  • 1 cup water
  • 1 package (1.25 oz) taco seasoning mix
  • 2 packages (8.5 oz each) cornbread mix
  • 15 oz canned cream-style corn
  • 1 cup water (for batter)
  • 2 whole large eggs
  • 2 cup shredded sharp Cheddar cheese
  • 4 oz canned chopped green chiles
  • 2 whole plum tomatoes, sliced into rounds

Instructions

  1. 1

    Preheat oven to 400°F. Heavily grease a 13×9-inch glass baking pan.

  2. 2

    Brown ground beef; drain. Stir in 1 cup water and taco seasoning. Simmer 5 to 6 minutes until slightly thickened.

  3. 3

    Mix cornbread mix, creamed corn, 1 cup water, and eggs in a bowl. Pour half the batter into the prepared pan.

  4. 4

    Layer ground beef, then cheese over batter. Spread remaining batter over cheese. Top with green chiles and tomato slices.

  5. 5

    Bake 40 to 45 minutes until golden brown and cooked through. Serve with salsa. Serves 8 to 10.

Tags

tex-mexbeefcheddarcasserolecornbreadtaco