Taco Cheddar Bread

MexicanVegetarianEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 cup plus 2 tablespoons water
  • 3 cup bread flour
  • 1 cup shredded Cheddar cheese
  • 1 tbsp taco seasoning mix
  • 1 tbsp granulated sugar
  • 0.8 tsp salt
  • 0 tsp yeast

Instructions

  1. 1

    Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.

  2. 2

    Select Basic/White cycle.

  3. 3

    Use Medium or Light crust color.

  4. 4

    Do not use delay cycles.

  5. 5

    Remove baked bread from pan and cool on rack.

  6. 6

    NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf shape.

Tags

greekbread-baker-bible