Szechuan Chicken

Instructions

1. 1

   Mix the ingredients for the sauce in a bowl.

2. 2

   Place the peppers and 1 tbsp. of cooking oil in a wok.

3. 3

   Brown the peppers under medium-high heat and remove them to a plate.

4. 4

   Add the cubed chicken and cook until pink color disappears (2-5 min).

5. 5

   Remove the chicken from the wok.

6. 6

   Add 1 tbsp. of oil to the wok, and add the carrots.

7. 7

   Stir-fry until carrots begin to soften. (If you prefer soft vagetables, you can add several tablespoons of water to the carrots and steam them for 5 min. or so).

8. 8

   Add the bamboo shoots and stir-fry 1-2 minutes.

9. 9

   Add the peppers, chicken, and the sauce to the wok.

10. 10

    Stir over medium heat until the sauce thickens.