Swiss Steak Stew

Crockpot swiss steak stew

AmericanBeefIntermediate240 minBy Northstar

Ingredients

Servings

0.3 cup all-purpose flour
0.5 tsp salt
1 0.5 lb boneless round steak, cut into bite size pieces
1 can Italian-style diced tomatoes, 14.5 ounce
0.8 cup water
3 cup peeled and quartered new red potatoes
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1 onion, diced
1 cup sweet corn
In medium bowl combine flour and salt mix well. Add beef and coat well. Coat a
nonstick skillet with cooking spray and heat over medium heat. Add beef and cook
until browned. In a slow cooker layer potatoes, beef and onion. Stir tomatoes with
juice, water and any remaining flour mixture together. Pour over top. Cover and
cook an additional 25 minutes.

1
cook on low setting for 7 to 8 hours or until beef is tender. Add corn, cover and