Swiss Potato Soup

Instructions

1. 1

   1 quart scalded milk

2. 2

   11/2 teaspoons salt

3. 3

   1/8 teaspoon pepper

4. 4

   Wash, pare, and cut potatoes in halves. Wash, pare, and cut turnips in one−quarter inch slices.

5. 5

   Parboil together ten minutes, drain, add onion cut in slices, and three cups boiling water.