FBD

Swiss Chicken Casserole

AmericanChickenEasy55 minBy Northstar

Ingredients

Servings
4
  • 4 boneless skinless chicken breast halves
  • 4 slice Swiss cheese
  • 1 can cream of chicken soup (10.75 oz)
  • 0.3 cup milk
  • 2 cup herb-seasoned stuffing mix
  • 0.3 cup butter, melted

Instructions

  1. 1

    Preheat oven to 350°F (175°C). Grease a 12×8×2-inch baking dish.

  2. 2

    Arrange chicken breasts in a single layer in prepared dish.

  3. 3

    Lay a slice of Swiss cheese over each chicken breast.

  4. 4

    Whisk cream of chicken soup with milk until smooth; spoon evenly over chicken and cheese.

  5. 5

    Sprinkle stuffing mix evenly over the top.

  6. 6

    Drizzle melted butter over stuffing. Cover with foil.

  7. 7

    Bake 50 minutes until chicken is cooked through and casserole is bubbling.