Swirl and stir fry garlic, ginger and scallions for
ChineseBeefEasy15 minBy Northstar
Ingredients
Servings
4
- 1 lb flank steak, diagonally sliced
- 0.3 cup soy sauce
- 2 tbsp dry sherry
- 1 tsp sugar
- 2 tsp cornstarch
- 0.3 cup water
- 2 tbsp oil
- 4 clove garlic chopped
- 2 tsp ginger root; peeled, grated
- 2 each scallions chopped
- 2 tbsp oil
- 1 each onion
- 2 each green peppers sliced
Instructions
- 1
Marinate steak for 15 minutes or more.
- 2
Add oil to hot wok.
Tags
greeka-taste-of-china