Sweet & Sour Pork, Chicken, or Shrimp

Instructions

1. 1

   medium shrimp (shelled and devined) MARINADE: 1 tablespoon Sherry 2 tablespoons Water 2 tablespoons soy sauce 4 teaspoons Flour 4 teaspoons Cornstarch 1 Green pepper, cut into 1/2 inch chunks 1 Onion, cut into wedges 12 Maraschino cherries 1 cup Pineapple chunks 3 cups oil for deep frying SAUCE MIXTURE: 1/2 cup Brown sugar 1/2 cup Vinegar 1 teaspoon Salt 4 tablespoons Catsup 3/4 cup Pineapple juice 4 teaspoons Cornstarch Drain fruits, prepare sauce mixture.

2. 2

   Marinate meat in marinade for 1/2 hour.

3. 3

   Deep fry meat, a few at a time, in a wok for about 3 to 4 minutes until golden brown, separating pieces as they cook.

4. 4

   Remove and drain.

5. 5

   Remove oil, reserve for other deep frying.

6. 6

   Add sauce mixture into wok and stir until thickened.

7. 7

   Add green pepper and onions and cook for 2 minutes.

8. 8

   Add meat and stir until heated through.

9. 9

   Add fruits and stir until they're coated with the sauce.