Sweet & Sour Meat Balls

Instructions

1. 1

   Sprinkle garlic salt, pepper 1 lg. onion, quartered 2 carrots, sliced 1 green pepper, cut in quarters Form 10-12 medium sized meat balls.

2. 2

   Heat oil in large fry pan.

3. 3

   Brown meatballs evenly and cook until done.

4. 4

   Remove and set aside.

5. 5

   Pour off all but 2 tablespoons of fat, add prepared vegetables and stir fry over medium heat for 10-15 minutes until crisp.

6. 6

   SAUCE: 1/2 c. brown sugar 1 tbsp. cornstarch 1/3 c. water 1/4 c. white vinegar 1 tbsp. soy sauce 1 chicken bouillon cube Combine sugar, cornstarch gradually.

7. 7

   Blend in water, vinegar and soy sauce.

8. 8

   Add bouillon cube.

9. 9

   Bring to a boil, stirring until thick and clear.

10. 10

    Add vegetables and meatballs.

11. 11

    Heat and serve over rice.