Sweet Rolls in a Bundt Pan
Ingredients
- 1 each frozen bread dough, thawed but not yet risen
- 1 each box cook and serve butterscotch pudding
- 0.5 cup (1 stick) margarine
- 0.8 cup brown sugar
- 1 tbsp cinnamon
- 1 can your favorite flavor pie filling
- 1 cup powdered sugar
- 2 tbsp hot water
Instructions
- 1
Dash of almond flavoring Preheat oven to 350 degrees F.
- 2
Spray the Bundt pan with nonstick spray to make this turn out easier after baking.
- 3
Add the pie filling first or spread it throughout the mixture as you add the dough pieces.
- 4
Cut the thawed bread dough into four long strips and then cut each strip into eight equal pieces.
- 5
Place these pieces in the Bundt pan so they evenly cover the bottom of the pan.
- 6
Sprinkle the cook and serve pudding on top of the dough pieces.
- 7
Melt the butter and add the cinnamon and brown sugar to it.
- 8
Pour this mixture over the dough and pudding in the Bundt pan.
- 9
Allow this to rise until it fills the Bundt pan and then bake for 20 to 25 minutes.
- 10
Cool only slightly and turn out onto a serving platter. (This is supposed to be this messy).
- 11
Combine all glaze ingredients and drizzle the glaze over the slightly cooled sweet rolls.
- 12
Cut with a very sharp knife into individual portions or just pull off a piece.